These waffles are so easy to prepare and a great way to use up bananas. The combination of buckwheat and almond flour also makes this deliciously sweet enough treat gluten free!
Vegan & gluten-free banana and blackcurrant waffles
120g buckwheat flour
25g almond flour
1 ripe banana mashed
3 tbsp low fat Greek style vegan yoghurt
2 tbsp maple syrup
½ tsp baking powder
1 tsp vanilla bean paste
2 tbsp coconut milk or any nut milk of choice
4 tbsp Streamline less sugar blackcurrant jam
- Put all ingredients in a food processor and blend until it creates a smooth waffle batter.
- Spray a waffle pan with non-stick cooking spray and heat up the waffle iron.
- Add 3 tbsp of batter at a time and cook the waffles until desired texture!
- Add black currant jam on top and spread it along the waffles and enjoy with a hot cup of tea !