Who says breakfast is boring? Prepare these overnight oats the night before in just a few minutes. Refreshingly delicious.
Overnight Strawberry Mocha Oats
80 g of rolled oats
40 g of Streamline Strawberry Jam
15 g of roasted hazelnuts
2 tsp cocoa powder
3 tsp of instant coffee powder
Pinch of salt
1 tsp vanilla extract
4 strawberries sliced
250 ml of milk
Add the cocoa powder, instant coffee powder, vanilla extract, hazelnuts and milk to a blender; blend until smooth.
In each glass pot, add 40g of rolled oats and 2og of jam.
Pour the hazelnut cocoa mixture, cover and let the oats soak up all the flavours overnight in the fridge.
Top the mocha pots with sliced fresh strawberries before you serve. Enjoy!