Not so guilty decadent cocoa waffles

These waffles are made lighter with cocoa powder in the batter and topped with less sugar strawberry jam and a drizzle of rich dark chocolate for a decadent and fruity twist. These are sure to be a hit with chocolate fans!

15g cocoa powder
60g melted dark chocolate (75% dark chocolate)
25g oat flour
1 large egg
3 tbsp maple syrup or raw clear honey
Pinch of salt
1 tsp baking powder
1 tsp vanilla bean paste
2 tbsp Streamline Less Sugar Strawberry jam

In a bowl, add the cocoa powder, oat flour and salt; whisk to combine. Reserve to one side.

Mix together the melted chocolate, egg and maple syrup and beat until it creates a creamy mix.

Now add the wet chocolate mix to the flour mix and beat for 1 min for a smooth waffle batter.

Spray the waffle iron with a non-stick oil spray and heat it up. Pour the batter to the waffle iron and cook the waffle until done.

Enjoy with a good dollop of Streamline strawberry jam!

  • Prep time 3 Minutes
  • Cook time 5 Minutes
  • Yield 1
  • Skill level easy

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