A delicious zingy loaf to enjoy with a good brew.
50g almond flour
150g Streamline Thin or Thick Cut Marmalade
1 tsp baking powder
Pinch of salt
100g of marmalade
50g Greek yoghurt
Pre-heat the oven to 180c
Mix the semolina, almond flour, salt, baking powder to a bowl.
Whisk the egg and mix with the marmalade, before combing with the other ingredients.
Line a 20cm by 8cm loaf pan with parchment paper and pour in he mixture.
Bake for 45 min or until a fork comes clean.
For the frosting:
Blend the yoghurt and marmalade and drizzle over the loaf.