Vegan Buckwheat pancakes with orange marmalade salsa

Fiesta pancakes with orange marmalade salsa

These savoury pancakes topped with orange marmalade salsa are packed full of vibrant flavours. Perfect to spice up a brunch, lunch or dinner pancake fiesta!

INGREDIENTS FOR THE PANCAKES

120g buckwheat flour
125g vegan yoghurt
1/2 tsp of baking powder
1 tbsp fajita seasoning
Pinch of salt
½ tbsp honey
2 bell peppers

INGREDIENTS FOR THE SALSA

2 tomatoes
1 green chili
1 tbsp Streamline less sugar thin or thick cut orange marmalade
1/4 bunch of roughly chopped coriander leaves
½ red onion, chopped
½ lime, juiced
Pinch of salt

  1. Chop the tomatoes, green chili and red onion for the salsa. In a bowl, combine with roughly chopped coriander and marmalade. Set aside.
  2. Chop the bell peppers into small pieces and add honey; toss well to coat the bell peppers. In a non-stick skillet, on medium heat, add honey tossed bell peppers and sauté for 2-3 min until the bell peppers are soft and tender.
  3. In a bowl, add buckwheat flour, yoghurt, baking powder and the seasonings; beat until it creates a smooth pancake batter. Add the bell pepper mixture to the pancake batter and mix to combine.
  4. Heat up a non-stick pancake pan and add 2 tbsp of batter at a time to make the desired size pancakes.
  5. Once the pancakes are ready and just before serving, add the lime juice and salt to the salsa mix.
  6. Top up the fiesta pancakes with freshly made salsa and enjoy!
  • Prep time 10 Minutes
  • Cook time 15 Minutes
  • Yield 4

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