Dairy-free creamy mango and blackcurrant ice lollies

These vegan ice lollies, made with coconut milk, mango and Streamline Less Sugar blackcurrant jam, promise a burst of fun and fruity flavours. The perfect refreshment on a hot day!

500ml Coconut milk

100g Fresh mango, puree

4 tbsp (or 45g) Streamline Less Sugar blackcurrant jam

Blend 500ml of coconut milk with fresh mango puree until smooth.

Pour the mixture into moulds and simply drop 1 tbsp of jam to each lolly mould and freeze overnight.

  • Prep time 5 Minutes
  • Yield 4

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