Bored of your usual lunches? Try this Scandi-style open sandwich packed full of flavours! It’s super quick and easy to make.
Caramalised strawberry tartine with toasted pumpkin and rocket
80g of Streamline less sugar strawberry jam
2 tbsp pumpkin seeds
A handful of fresh rocket
3 tbsp of low-fat cream cheese
2 slices of seeded brown bread of choice
Heat the strawberry jam in a pan and slowly caramalize while stirring. This will take approximately 1.5 min. The jam will come to a boil and the natural sugars from the strawberry jam will caramalize and will start thickening; remove from the heat and set aside.
In a clean, dry pan, add the pumpkin seeds and toast for about 2 min whilst regularly shaking the pan to prevent the pumpkin seeds from burning; set aside once done.
In a small bowl, add the low-fat cream cheese and whisk until it creates a thick whipped up texture.
Lightly toast the brown bread, spread a layer of whipped cream cheese using a spatula, add fresh rocket and top with cramalized jam and toasted pumpkin seed