A delicious alternative to baked potato with cheese and beans . Perfect for those autumnal evenings.
Baked Sweet Potato with Warm Spicy Marmalade
2 sweet potatoes
2 tsp garlic powder
1 green chilli
½ tbsp garlic powder
1 tsp pepper
50g of Thick or Thin Cut Streamline Marmalade
20g of chopped coriander leaves
2 crushed garlic cloves
40g of thick Greek yoghurt
Slice the sweet potatoes lengthwise, add salt and pepper; Bake it at 180c for 10 min.
Add the marmalade, garlic powder, chopped green chillies, water and crushed garlic to a pan and cook until it creates a thick sauce.
Pour the sauce over the half-baked sweet potatoes and bake for a further 10 min until they are fully cooked.
Top with coriander leaves and Greek yoghurt