These tasty little mouth sized Canapés look stunning. They are really easy to make and are perfect for a party.
Apricot and Stilton Canapés
1 sheet of ready rolled puff pastry
1 medium egg beaten
135g stilton cheese
12 tsp Streamline Apricot Jam
25g chopped walnuts
- Preheat the oven to 200C/180C fan/ Gas 6. Using a pastry cutter, cut bite sized disks (4cm wide) from the pastry and lay them onto a greased baking tray
- Pierce each disk a few times using a fork and brush with a little beaten egg. Top each with a slice of stilton, pressing it down in the middle a little. Cook in the oven for 10 minutes.
- Take out of the oven and add about ¼ tsp of Streamline Apricot Jam to each canapé and a piece of chopped walnut. Return to the oven for 5 minutes until they’re browned. Allow to cool for a few minutes and serve warm or cold.
|of which Saturates||1.8g|