Streamline Strawberry French Toast with Cinnamon and Orange Yoghurt Topping

A healthier twist on the indulgent breakfast dish. Streamline’s reduced sugar version has a delicious oozing warm jam centre and subtle cinnamon flavours. This lighter treat will become a family favourite in no time.

4 heaped tbsps Streamline strawberry jam
8 slices thick white sliced bread
4 free range medium eggs
8 tbsps milk
½  tsp ground cinnamon

Yoghurt topping

6 tbsps 0% fat Greek yoghurt
½ tsp ground cinnamon
grated zest of 1 orange

Spread the jam evenly over 4 slices of the bread not quite to the edges, place the remaining slices of bread on top and press together.

Beat together the eggs, milk and cinnamon, dip the bread sandwiches into the egg mix, turning until well coated and the egg absorbed into the bread a little.

Heat a frying pan with a little oil in, cook the toasts for several minutes each side, turning when golden brown, you may have to do this in two batches.

Mix together the yogurt, cinnamon and orange zest, serve with the hot French toasts.

  • Prep time 10 Minutes
  • Cook time 10 Minutes
  • Yield 4

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