These pancakes feel indulgent but make for a great healthier family breakfast option.
Chocolate Orange Wholemeal Pancakes
60g wholemeal flour
120g self-raising flour
2tsp baking powder
1 medium egg beaten
300ml skimmed milk
4tbsp Streamline thin cut orange marmalade
30g dark chocolate chips
- Combine the two flours, baking powder, egg and milk and whisk to a smooth batter.
- In a small saucepan, warm the marmalade until it becomes runny.
- Stir the chocolate chips into the batter along with half of the marmalade. Wipe a little vegetable or sunflower oil over the base of a large, heavy-based, non-stick frying pan and put on a medium heat. Pour 2 tablespoons of batter mixture into the pan and let it spread into a circle. Cook until you see bubbles rising and the top begins to set. Flip over and cook the other side until brown. Cook 3 or 4 at a time depending on the size of your pan. Once cooked, keep warm in a folded tea towel while you cook the next batch.
- Add 2 teaspoons of water to the remaining marmalade and reheat. Serve 3 or 4 in a stack drizzled with warm marmalade.