Lighter Brighter Bread & Butter Pudding

This classic warming pudding has been given a lighter makeover and infused with Streamline Orange Marmalade, so you can enjoy a deliciously easy dessert without the guilt.

4 slices whole wheat bread
2tsp Flora Pro-active
8tbsp Streamline Thin Cut Orange Marmalade
60g raisins
1 tbsp golden caster sugar
300ml semi-skimmed milk
3 medium eggs

  1. Preheat the oven to 180°C/160°C Fan/ Gas 4.
  2. Spread each slice of bread, sparingly, with ½ tsp Flora and 2tbsp Streamline Thin Cut Marmalade and cut them into triangular quarters.
  3. Arrange in an oven proof baking dish, with the raisins scattered between the slices.
  4. Mix the sugar, milk and eggs together, pour over the bread and allow to soak in for 15 minutes.
  5. Bake for 30-35 minutes until the top is golden and the corners of the bread are starting to crisp.
Calories 147kcal
Sugar 15.3g
Fat 4.1g
of which Saturates 1.3g
Salt 0.4g
  • Prep time 25 Minutes
  • Cook time 30 Minutes
  • Serves 6-8
  • Skill level easy

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