Iced Streamline Blackcurrant Mousse

 

These look great in their jars but are incredibly easy to make and serve to guests. They make a light and fruity finish to a meal.

500g Quark
200g 0% fat vanilla yoghurt
8tbsp Streamline blackcurrant jam
150g raspberries
150g blueberries
4 empty Streamline jam jars

  1. In a mixing bowl, whisk together the Quark and yoghurt, then add 2 tablespoons of the blackcurrant jam.
  2. Swirl the remaining jam through to create a marbled effect.
  3. Carefully spoon the mousse into the Streamline jars and top with raspberries and blueberries.
  4. Screw the lids back onto the jars and stand upright in the freezer for 2 hours. Take out of the freezer and serve immediately.
Calories 195kcal
Sugar 24.6g
Fat 1.7g
Saturates 0.9g
Salt 0.1g
  • Prep time 5 Minutes
  • Serves 4
  • Skill level easy

Share this Recipe

Share on FacebookTweet about this on TwitterPin on PinterestShare on Yummly