Apricot and Stilton Canapés

These tasty little mouth sized Canapés look stunning. They are really easy to make and are perfect for a party.

1 sheet of ready rolled puff pastry
1 medium egg beaten
135g stilton cheese
12 tsp Streamline Apricot Jam
25g chopped walnuts

  1. Preheat the oven to 200C/180C fan/ Gas 6. Using a pastry cutter, cut bite sized disks (4cm wide) from the pastry and lay them onto a greased baking tray
  2. Pierce each disk a few times using a fork and brush with a little beaten egg. Top each with a slice of stilton, pressing it down in the middle a little. Cook in the oven for 10 minutes.
  3. Take out of the oven and add about ¼ tsp of Streamline Apricot Jam to each canapé and a piece of chopped walnut. Return to the oven for 5 minutes until they’re browned. Allow to cool for a few minutes and serve warm or cold.
Calories 52Kcal
Sugar 0.6g
Fat 3.5g
of which Saturates 1.8g
Salt 0.1g
  • Prep time 15 Minutes
  • Cook time 15 Minutes
  • Yield 45
  • Skill level easy

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